James
from 2 reviews
James restaurant in Parnell has recently opened their doors to lovers of great food In Auckland. The owners, Jamie Miller and Gisele Trezevant-Miller, have been providing divine food and service for years through their catering business Mint Kitchen Catering. Offering a range of small and medium plates priced from $6.50 through to $19 there is something for everyone here.
James serves European-influenced tapas style dishes, plus pizza and other dishes suitable for sharing. Fish n' chips is served on a Friday.
James is fully licensed. It is suitable for groups, romantic dining, business dining and functions.
James is also now open for lunch.
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Business Hours
Mon 9:00am – 11:00pm Tue 9:00am – 11:00pm Wed 9:00am – 11:00pm Thu 9:00am – 11:00pm Fri 9:00am – Late Sat 9:00am – Late Sun Closed -
Cuisines
Cafe , Breakfast , New Zealand
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Payment Options
- Cash
- EFTPOS
- Visa
- Mastercard
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Brands
- James
- James Restaurant
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About the venue
Children Allowed anytime Smoking No smoking -
Licensing
- Fully licensed
- Beer - bottled
- Wine
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We offer
- Breakfast
- Brunch
- Lunch
- Dinner
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Entrance Fee
- Never
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Meal Price
Economical - $10 to $20
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Parking
provided
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Products/Services
- James
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Kitchen Hours
Mon 9:00am – 5:00pm Tue 9:00am – 11:00pm Wed 9:00am – 11:00pm Thu 9:00am – 11:00pm Fri 9:00am – Late Sat 9:00am – Late Sun Closed -
Dress
- Casual
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Venue Type
Other
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Food Served
- Full menu
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Reviews (2 reviews)
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At last something a bit different and fun. Great relaxing place for a few drinks prior to diner. Good parking. It was a great experience, more than just Awesome food. Will be going back here allot I think. "Loved the Mushrooms"
4th November 2011
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Great food - European tapas style menu with a good selection, not too many options and not too few. Food was delicious, especially the prawns with potato salad, pork belly and mushrooms. Wine list is extensive and nice to see some expensive wines typically only available by the bottle actually available by the glass. Service was great: knowledgable, tentative and non-obtrusive. Only criticism was the air temperature was a bit cool, could've been slightly warmer. With the concrete and stark decor (which we liked as a point of difference with other comparable restaurants) James needs to make sure it's cosy during the winter months. I'd go back for sure.
6th July 2011
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